(Vegetarian) Served with mint sauce
Indian paneer and cheese cubes fried in chickpea flour
(Vegetarian) Mashed potato patty mixed with coriander, onion, yoghurt and spices, deep fried in oil
Fried flour crispies garnished with chickpeas, potatoes, onions, curd, sauces, and spices
(Vegetarian) Samosa mixed with chickpeas, onions, yoghurt, coriander. tamarind & mint sauce
(Hot) Paneer mixed with onions, capsicums, chilli, garlic and sauces
(Vegetarian) Potato balls stuffed with sultanas & peas cooked in a cream based sauce
(Vegetarian) Fresh garden vegetables prepared in herbs, tomatoes & onion
(Vegetarian) Chicken pea cooked in onion & tomato sauce
(Vegetarian) Traditional egg curry
(Vegetarian) Boiled eggs & potatoes cooked in creamy masala sauce with coriander
(Vegetarian) Homemade cottage cheese & potato balls cooked in creamy masala sauce
(Hot) Black lentils cooked in spicy tomato based sauce with butter
Yellow lentils cooked in tomato and onion based sauce with herbs
(Vegetarian) Black urad pulse (lentils) cooked in butter with fresh ginger
Vegetarian
(Vegetarian) Spinach curry with potato
(Vegetarian) Mixed vegetables cooked in creamy sauce
(Vegetarian) Homemade cottage cheese & pea curry
(Vegetarian) Cottage cheese & spinach curry
(Vegetarian) Cheese (paneer) cooked with capsicum onions in tomato & onion based sauce
(Vegetarian) With creamy masala sauce
(Vegetarian) Onion, capsicum, garlic, ginger, touch of cream
Lamb cooked in tomato, yoghurt & onion with fresh ginger
Lamb cooked in a creamy sauce with crushed cashew nuts
Lamb cooked in marinated yoghurt & onion based sauce
Specialty in Kashmir, lamb pieces cooked in tradition Kashmiri style
Lamb blended to perfection with fresh green spinach & spices
Hot & spicy dish created for those who love the taste of vindaloo
(Hot) Cooked with potatoes & spicy tomato based sauce
Cooked with vegetables in tomato & onion based sauce
Lamb cooked in creamy masala saice with crushed cashew nuts & coriander
Boneless lamb cooked with capsicum,onions,tomatoes,cumin seeds and various herbs in a creamy sauce.
Traditional chicken curry
Boneless chicken cooked in a creamy sauce with crushed cashew nuts
Boneless chicken cooked in a creamy masala sauce with crushed cashew & coriander
(Hot) Boneless chicken pieces roasted in tandoor & cooked in spicy masala
Chicken marinated & roasted in tandoor & cooked in a creamy sauce with herbs garnished with cashew nuts
Fillet of chicken cooked in a delicious mango sauce garnished with cashew nuts
Hot & spicy dish created for those who love the taste of vindaloo
Chicken cooked with spinach, herbs & spices
(Hot) Chicken cooked with potatoes & tomatoes in a spicy masala sauce
Chicken with bone & boneless marinated & roasted in tandoor & cooked in a spicy creamy sauce with herbs
Boneless chicken cooked with capsicum & onion based sauce
Boneless chicken with onion, capsicum, garlic, ginger, touch of cream
Traditional beef curry
Beef cooked in a creamy sauce with crushed cashew nuts
(Hot) Beef cooked with potatoes & spicy tomato based sauce
Hot & spicy dish created for those who love the taste of vindaloo
Beef cooked with capsicum & tomatoes with creamy sauce & herbs garnished with cashew nuts
Spinach & beef curry
Beef cooked in a creamy masala sauce with crushed cashew nuts & coriander
Beef cooked with capsicum & onion based sauce
Cooked with vegetables in tomato & onion based sauce
Boneless beef cooked with capsicum, onions,tomatoes, and various herbs in a creamy sauce
Fillets of fish cooked in traditional curry
Fish fillets cooked in hot & spicy vindaloo sauce
Boneless pieces of fish simmered in spiced creamy sauce & coconut milk
(Hot) Fish cooked with potatoes & tomatoes in spicy masala sauce
Fish cooked with capsicum, tomatoes. Onions in a creamy sauce.
Prawns cooked in a freshly ground spiced masala
Prawns cooked in cream, peas, capsicum, sauce & coconut milk
Prawns cooked in hot & spicy vindaloo sauce
Prawns cooked with garlic, capsicum, onion & tomato based sauce
Prawns cooked with fresh green spinach & spices
Boneless subtly marinated overnight in rare spices from the spice box of the master chef & done to perfection in the tandoor
Chicken wings marinated in secret recipe & roasted in the tandoor
Deep fried chicken with egg, cumin, mustard seeds & dipping sauce
1 x Veg Samosa, 1 x Chicken Tikka, and Lamb Seekh Kebab
1 x Keema Samosa, 2 x Pakoras, Half Tandoori Chicken, 2 x Chicken Wings & Lamb Seekh Kebab
1 x Veg Samosa, 1 x Keema Smaosa, 2 x Pakoras & 3 x Chicken Wings
Tender minced lamb with fresh herbs and roasted in the tandoor
Cutlets marinated overnight and cooked to perfection in clay oven
Basmati rice cooked with mixed fruits & crushed cashew nuts
(Vegetarian) Basmati rice cooked with mixed vegetables, herbs & spices
Basmati rice cooked with beef, herbs & spices
Basmati rice cooked with chicken, herbs & spices
Basmati rice cooked with lamb, herbs & spices
Spiced homemade yoghurt & cucumber
Wholemeal flour
Plain flour
With garlic
Stuffed with mince
Filled with coconut & dried fruits
Filled with homemade cottage cheese with a touch of spice
Vegetarian
North Indian sweet made from homemade condensed milk served in syrup
From a reviewer’s perspective, the menu at Taj Tandoori Indian Restaurant offers an impressive variety of traditional Indian flavors, making it easy to find something for every taste. The starters provide a great introduction with favorites such as Papadums - 4pcs, Onion Bhaji, Paneer Pakaoda, Aloo Tikki Chaat, and Papdi Chaat. Vegetarian diners are well catered for with comforting dishes like Malai Kofta, Mixed Vegetables, Channa Masala, Egg Curry, and Potato & Egg Curry, while meat lovers can enjoy rich classics including Lamb Curry (Gf), Rogan Josh (Gf), Chicken Tikka Masala (Gf), Butter Chicken (Mild) (Gf), Beef Jalfrezi (Gf), and Beef Vindaloo (Hot) (Gf). Seafood selections such as Fish Masala (Gf), Panjim Fish Curry (Mild) (Gf), Prawn Malabar (Mild) (Gf), and Kadai Prawn (Gf) add even more depth to the menu. The tandoor specialties, including Chicken Tikka - 4pcs, Chicken Wings, Chicken 65 (Medium Hot), and the sharing-friendly Mixed Entree For 2 and Mixed Entre For 4, are excellent choices for groups. To complete the meal, guests can pair their curries with Jeera Rice, Kashmiri Pulao, Vegetable Biryani, or freshly baked breads like Roti, Naan, Garlic Naan, and Keema Naan. Traditional desserts such as Ras Malai and Gulab Jamun provide a satisfying finish, while drinks including Mineral Water, Ginger Beer, Coke Soft Drinks 375ml (Can), Diet Coke Soft Drinks 375ml (Can), and Lemonade Soft Drinks 375ml (Can) round out a menu that is both diverse and authentically flavorful.